A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK

Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) a...

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Detalles Bibliográficos
Autor principal: Jain, Sudhir K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1993
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336563/
https://www.ncbi.nlm.nih.gov/pubmed/22556611
Descripción
Sumario:Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) and Absidia corymbifera (63.53%). Goat milk caused 87.06 per cent inhibition in the spore germination of Absidia corymibifera. In all other cases a varied effect of test milk samples was noted against present test fungi.

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