A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK

Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) a...

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Detalles Bibliográficos
Autor principal: Jain, Sudhir K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1993
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336563/
https://www.ncbi.nlm.nih.gov/pubmed/22556611
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author Jain, Sudhir K
author_facet Jain, Sudhir K
author_sort Jain, Sudhir K
collection PubMed
description Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) and Absidia corymbifera (63.53%). Goat milk caused 87.06 per cent inhibition in the spore germination of Absidia corymibifera. In all other cases a varied effect of test milk samples was noted against present test fungi.
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spelling pubmed-33365632012-04-27 A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK Jain, Sudhir K Anc Sci Life Original Article Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) and Absidia corymbifera (63.53%). Goat milk caused 87.06 per cent inhibition in the spore germination of Absidia corymibifera. In all other cases a varied effect of test milk samples was noted against present test fungi. Medknow Publications & Media Pvt Ltd 1993 /pmc/articles/PMC3336563/ /pubmed/22556611 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Jain, Sudhir K
A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title_full A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title_fullStr A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title_full_unstemmed A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title_short A NOTE ON ANTIMYCOTIC ACTIVITY OF MILK
title_sort note on antimycotic activity of milk
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336563/
https://www.ncbi.nlm.nih.gov/pubmed/22556611
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