STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA

Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie showed less acid insoluble content, high volatile matter, water soluble matter, and exhaustive extraction in chloroform. Thin layer silica gel chromatography and test of organic functional groups did not show any difference in the Tulisadya curna prepared by either method.