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STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA
Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie sh...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1991
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336572/ https://www.ncbi.nlm.nih.gov/pubmed/22556560 |
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author | Alam, Muzaffer Dasan, K. K. S. Meenakshi, N. Rao, R. Bhima |
author_facet | Alam, Muzaffer Dasan, K. K. S. Meenakshi, N. Rao, R. Bhima |
author_sort | Alam, Muzaffer |
collection | PubMed |
description | Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie showed less acid insoluble content, high volatile matter, water soluble matter, and exhaustive extraction in chloroform. Thin layer silica gel chromatography and test of organic functional groups did not show any difference in the Tulisadya curna prepared by either method. |
format | Online Article Text |
id | pubmed-3336572 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1991 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33365722012-04-27 STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA Alam, Muzaffer Dasan, K. K. S. Meenakshi, N. Rao, R. Bhima Anc Sci Life Original Article Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie showed less acid insoluble content, high volatile matter, water soluble matter, and exhaustive extraction in chloroform. Thin layer silica gel chromatography and test of organic functional groups did not show any difference in the Tulisadya curna prepared by either method. Medknow Publications & Media Pvt Ltd 1991 /pmc/articles/PMC3336572/ /pubmed/22556560 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Alam, Muzaffer Dasan, K. K. S. Meenakshi, N. Rao, R. Bhima STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title | STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title_full | STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title_fullStr | STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title_full_unstemmed | STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title_short | STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA |
title_sort | studies on the standardisation of curnas part – ii talizadya curna |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336572/ https://www.ncbi.nlm.nih.gov/pubmed/22556560 |
work_keys_str_mv | AT alammuzaffer studiesonthestandardisationofcurnaspartiitalizadyacurna AT dasankks studiesonthestandardisationofcurnaspartiitalizadyacurna AT meenakshin studiesonthestandardisationofcurnaspartiitalizadyacurna AT raorbhima studiesonthestandardisationofcurnaspartiitalizadyacurna |