Cargando…
STUDIES ON THE STANDARDISATION OF CURNAS PART – II TALIZADYA CURNA
Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie sh...
Autores principales: | Alam, Muzaffer, Dasan, K. K. S., Meenakshi, N., Rao, R. Bhima |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1991
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336572/ https://www.ncbi.nlm.nih.gov/pubmed/22556560 |
Ejemplares similares
-
HEPATOPROTECTIVE ACTIVITY OF NAVAYASA CURNA AND HASAVA COMBINATION
por: Alam, Muzaffer, et al.
Publicado: (1997) -
IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
por: Anandakumar, A., et al.
Publicado: (1981) -
Standardization of Rajanyādi cūrṇa: An ayurvedic preparation
por: Deshpande, Rupali, et al.
Publicado: (2014) -
Development of a RP-HPLC Method for Analysis of Triphala Curna and its Applicability to Test Variations in Triphala Curna Preparations
por: Pawar, V., et al.
Publicado: (2009) -
Quality standards for Hutabhugādi cūrṇa (Ayurvedic Formulary of India)
por: Pushpendra, et al.
Publicado: (2015)