EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES

The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.

Detalles Bibliográficos
Autores principales: Nanal, Vilas M., Nanal, Ramesh M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1992
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336622/
https://www.ncbi.nlm.nih.gov/pubmed/22556600
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author Nanal, Vilas M.
Nanal, Ramesh M.
author_facet Nanal, Vilas M.
Nanal, Ramesh M.
author_sort Nanal, Vilas M.
collection PubMed
description The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.
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spelling pubmed-33366222012-04-27 EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES Nanal, Vilas M. Nanal, Ramesh M. Anc Sci Life Original Article The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard. Medknow Publications & Media Pvt Ltd 1992 /pmc/articles/PMC3336622/ /pubmed/22556600 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Nanal, Vilas M.
Nanal, Ramesh M.
EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title_full EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title_fullStr EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title_full_unstemmed EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title_short EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
title_sort evaluation of custard based on ayurvedic principles
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336622/
https://www.ncbi.nlm.nih.gov/pubmed/22556600
work_keys_str_mv AT nanalvilasm evaluationofcustardbasedonayurvedicprinciples
AT nanalrameshm evaluationofcustardbasedonayurvedicprinciples

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