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WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY

While conducting the Ethno-Botanical explorations of Jammu and Kashmir State, the authors gathered information from the primitive society, Gujar, Bakarwala and other inhabitants living in far-flung areas not exposed to civilization as well as the villages, on the importance of the plants, used by th...

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Autor principal: Srivastava, T. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1988
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336638/
https://www.ncbi.nlm.nih.gov/pubmed/22557615
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author Srivastava, T. N.
author_facet Srivastava, T. N.
author_sort Srivastava, T. N.
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description While conducting the Ethno-Botanical explorations of Jammu and Kashmir State, the authors gathered information from the primitive society, Gujar, Bakarwala and other inhabitants living in far-flung areas not exposed to civilization as well as the villages, on the importance of the plants, used by them in their way of life, as medicine, food, fodder and other religio-social customs and beliefs. The present paper deals with 109 species of the wild edible plants only being used by them for food in various ways. The botanical names of the wild edible plants, local names, places of collection, parts used and mode of use, are also discussed.
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spelling pubmed-33366382012-04-27 WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY Srivastava, T. N. Anc Sci Life Original Article While conducting the Ethno-Botanical explorations of Jammu and Kashmir State, the authors gathered information from the primitive society, Gujar, Bakarwala and other inhabitants living in far-flung areas not exposed to civilization as well as the villages, on the importance of the plants, used by them in their way of life, as medicine, food, fodder and other religio-social customs and beliefs. The present paper deals with 109 species of the wild edible plants only being used by them for food in various ways. The botanical names of the wild edible plants, local names, places of collection, parts used and mode of use, are also discussed. Medknow Publications & Media Pvt Ltd 1988 /pmc/articles/PMC3336638/ /pubmed/22557615 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Srivastava, T. N.
WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title_full WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title_fullStr WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title_full_unstemmed WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title_short WILD EDIBLE PLANTS OF JAMMU & KASHMIR STATE – AN ETHNO-BOTANICAL STUDY
title_sort wild edible plants of jammu & kashmir state – an ethno-botanical study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336638/
https://www.ncbi.nlm.nih.gov/pubmed/22557615
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