IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD

Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards.

Detalles Bibliográficos
Autores principales: Anandakumar, A., Rajendran, V., Thirugnanasambantham, P, Balasubramaniam, M., Muralidaran, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1981
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336650/
https://www.ncbi.nlm.nih.gov/pubmed/22556462
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author Anandakumar, A.
Rajendran, V.
Thirugnanasambantham, P
Balasubramaniam, M.
Muralidaran, R.
author_facet Anandakumar, A.
Rajendran, V.
Thirugnanasambantham, P
Balasubramaniam, M.
Muralidaran, R.
author_sort Anandakumar, A.
collection PubMed
description Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards.
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spelling pubmed-33366502012-04-27 IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD Anandakumar, A. Rajendran, V. Thirugnanasambantham, P Balasubramaniam, M. Muralidaran, R. Anc Sci Life Original Article Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards. Medknow Publications & Media Pvt Ltd 1981 /pmc/articles/PMC3336650/ /pubmed/22556462 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Anandakumar, A.
Rajendran, V.
Thirugnanasambantham, P
Balasubramaniam, M.
Muralidaran, R.
IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title_full IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title_fullStr IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title_full_unstemmed IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title_short IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD
title_sort identification of the ingredients in curna, kvatha curna lehya and rasayana – a simple microscopic method
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336650/
https://www.ncbi.nlm.nih.gov/pubmed/22556462
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