EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA

A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alco...

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Detalles Bibliográficos
Autores principales: Muzaffer, Alam, Dasan, K. K. S., Ramar, C., Ali, S. Usman, Purushothaman, K. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1983
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336763/
https://www.ncbi.nlm.nih.gov/pubmed/22556985
Descripción
Sumario:A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alcohol produced was almost equal in quantity to that prepared according to textual method. The change in the pH of fermenting medium did not help in increased production of alcohol.

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