EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA

A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alco...

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Detalles Bibliográficos
Autores principales: Muzaffer, Alam, Dasan, K. K. S., Ramar, C., Ali, S. Usman, Purushothaman, K. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1983
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336763/
https://www.ncbi.nlm.nih.gov/pubmed/22556985
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author Muzaffer, Alam
Dasan, K. K. S.
Ramar, C.
Ali, S. Usman
Purushothaman, K. K.
author_facet Muzaffer, Alam
Dasan, K. K. S.
Ramar, C.
Ali, S. Usman
Purushothaman, K. K.
author_sort Muzaffer, Alam
collection PubMed
description A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alcohol produced was almost equal in quantity to that prepared according to textual method. The change in the pH of fermenting medium did not help in increased production of alcohol.
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spelling pubmed-33367632012-04-27 EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA Muzaffer, Alam Dasan, K. K. S. Ramar, C. Ali, S. Usman Purushothaman, K. K. Anc Sci Life Original Article A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alcohol produced was almost equal in quantity to that prepared according to textual method. The change in the pH of fermenting medium did not help in increased production of alcohol. Medknow Publications & Media Pvt Ltd 1983 /pmc/articles/PMC3336763/ /pubmed/22556985 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Muzaffer, Alam
Dasan, K. K. S.
Ramar, C.
Ali, S. Usman
Purushothaman, K. K.
EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title_full EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title_fullStr EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title_full_unstemmed EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title_short EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA
title_sort experimental studies on the fermentation in asavas and aristas part ii - drakshasava
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336763/
https://www.ncbi.nlm.nih.gov/pubmed/22556985
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