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Dietary habits in women with recurrent idiopathic calcium nephrolithiasis

BACKGROUND: Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b)...

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Autores principales: Meschi, Tiziana, Nouvenne, Antonio, Ticinesi, Andrea, Prati, Beatrice, Guerra, Angela, Allegri, Franca, Pigna, Federica, Soldati, Laura, Vezzoli, Giuseppe, Gambaro, Giovanni, Lauretani, Fulvio, Maggio, Marcello, Borghi, Loris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337252/
https://www.ncbi.nlm.nih.gov/pubmed/22453026
http://dx.doi.org/10.1186/1479-5876-10-63
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author Meschi, Tiziana
Nouvenne, Antonio
Ticinesi, Andrea
Prati, Beatrice
Guerra, Angela
Allegri, Franca
Pigna, Federica
Soldati, Laura
Vezzoli, Giuseppe
Gambaro, Giovanni
Lauretani, Fulvio
Maggio, Marcello
Borghi, Loris
author_facet Meschi, Tiziana
Nouvenne, Antonio
Ticinesi, Andrea
Prati, Beatrice
Guerra, Angela
Allegri, Franca
Pigna, Federica
Soldati, Laura
Vezzoli, Giuseppe
Gambaro, Giovanni
Lauretani, Fulvio
Maggio, Marcello
Borghi, Loris
author_sort Meschi, Tiziana
collection PubMed
description BACKGROUND: Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b) how their diet differs from Italian National guidelines and c) whether it is related to nephrolithiasis clinical course. METHODS: 143 women with recurrent ICN (mean age 43 ± 13 ys) and 170 healthy women (mean age 42 ± 11 ys) were enrolled. All women completed a food frequency questionnaire for the last 60-days and a 3-day dietary diary analysed with a dedicated software. RESULTS: Stone formers showed a higher consumption of sausages, ham, meat and sweets than healthy controls (43.1% vs 11.1%, 29.4% vs 13.9%, 21.6% vs 4.2%, 66.7% vs 18.1%, p < 0.001). The 3-day diary analysis showed an intake of calories, carbohydrates, lipids and non-discretionary sodium about 10% higher than healthy controls (p < 0.001). Finally, after dividing the population into 3 age groups (≤30, 31-40, > 40 years), the differences described above were amplified in the class ≤30 years, where nephrolithiasis presented a more serious course (shorter recurrence interval, greater stone-rate). In this age group the intake of fruit and vegetables was notably lower than guideline recommendations. CONCLUSIONS: We conclude that the usual diet of women with recurrent ICN is different from controls and characterized by low intake of fruits and vegetables and higher consumption of simple sugars and foods with high protein and salt content. This dietary imbalance could play a role in the ICN pathogenesis, especially in younger women. This work was financed by grants from Italian Ministry of University and Research as part of a larger project about the prevention of kidney stones (PRIN 2005063822) and by Fondazione per la Ricerca Scientifica Termale (FoRST). No potential conflict of interest relevant to this paper was reported.
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spelling pubmed-33372522012-04-26 Dietary habits in women with recurrent idiopathic calcium nephrolithiasis Meschi, Tiziana Nouvenne, Antonio Ticinesi, Andrea Prati, Beatrice Guerra, Angela Allegri, Franca Pigna, Federica Soldati, Laura Vezzoli, Giuseppe Gambaro, Giovanni Lauretani, Fulvio Maggio, Marcello Borghi, Loris J Transl Med Research BACKGROUND: Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b) how their diet differs from Italian National guidelines and c) whether it is related to nephrolithiasis clinical course. METHODS: 143 women with recurrent ICN (mean age 43 ± 13 ys) and 170 healthy women (mean age 42 ± 11 ys) were enrolled. All women completed a food frequency questionnaire for the last 60-days and a 3-day dietary diary analysed with a dedicated software. RESULTS: Stone formers showed a higher consumption of sausages, ham, meat and sweets than healthy controls (43.1% vs 11.1%, 29.4% vs 13.9%, 21.6% vs 4.2%, 66.7% vs 18.1%, p < 0.001). The 3-day diary analysis showed an intake of calories, carbohydrates, lipids and non-discretionary sodium about 10% higher than healthy controls (p < 0.001). Finally, after dividing the population into 3 age groups (≤30, 31-40, > 40 years), the differences described above were amplified in the class ≤30 years, where nephrolithiasis presented a more serious course (shorter recurrence interval, greater stone-rate). In this age group the intake of fruit and vegetables was notably lower than guideline recommendations. CONCLUSIONS: We conclude that the usual diet of women with recurrent ICN is different from controls and characterized by low intake of fruits and vegetables and higher consumption of simple sugars and foods with high protein and salt content. This dietary imbalance could play a role in the ICN pathogenesis, especially in younger women. This work was financed by grants from Italian Ministry of University and Research as part of a larger project about the prevention of kidney stones (PRIN 2005063822) and by Fondazione per la Ricerca Scientifica Termale (FoRST). No potential conflict of interest relevant to this paper was reported. BioMed Central 2012-03-28 /pmc/articles/PMC3337252/ /pubmed/22453026 http://dx.doi.org/10.1186/1479-5876-10-63 Text en Copyright ©2012 Meschi et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Meschi, Tiziana
Nouvenne, Antonio
Ticinesi, Andrea
Prati, Beatrice
Guerra, Angela
Allegri, Franca
Pigna, Federica
Soldati, Laura
Vezzoli, Giuseppe
Gambaro, Giovanni
Lauretani, Fulvio
Maggio, Marcello
Borghi, Loris
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title_full Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title_fullStr Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title_full_unstemmed Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title_short Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
title_sort dietary habits in women with recurrent idiopathic calcium nephrolithiasis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337252/
https://www.ncbi.nlm.nih.gov/pubmed/22453026
http://dx.doi.org/10.1186/1479-5876-10-63
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