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High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats
BACKGROUND: Since the advent of the Industrial Revolution in the late 19th century, we have all been unfortunately exposed to an increasingly toxic and polluted world. Among the most dangerous of these pollutants is mercury, which is considered to be the most toxic non-radioactive heavy metal. Ferme...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338224/ https://www.ncbi.nlm.nih.gov/pubmed/22558569 http://dx.doi.org/10.4297/najms.2010.2569 |
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author | Abdel-Salam, Ahmed M. Al-Dekheil, Ali Babkr, Ali Farahna, Mohammed Mousa, Hassan M. |
author_facet | Abdel-Salam, Ahmed M. Al-Dekheil, Ali Babkr, Ali Farahna, Mohammed Mousa, Hassan M. |
author_sort | Abdel-Salam, Ahmed M. |
collection | PubMed |
description | BACKGROUND: Since the advent of the Industrial Revolution in the late 19th century, we have all been unfortunately exposed to an increasingly toxic and polluted world. Among the most dangerous of these pollutants is mercury, which is considered to be the most toxic non-radioactive heavy metal. Fermented foods may help cleanse the body of heavy metals. Fermentation breaks down the nutrients in foods by the action of beneficial microorganisms and creates natural chelators that are available to bind toxins and remove them from the body. AIMS: The current study was designed to determine the impact of feeding a high fiber probiotic fermented mare's milk on the biological effects of mercury toxicity in rat model. METHODS AND MATERIALS: The high fiber fermented mare's milk containing probiotics was prepared and its sensory properties, chemical composition, and antioxidant activity were determined. A rat model of mercury toxicity was used. The effect of feeding the high fiber probiotic fermented mare's milk to rats, along with mercury ingestion, was determined by the analysis of several biochemical markers in serum and histopathological examinations of brain and kidney. RESULTS: The high fiber fermented mare's milk containing probiotics was found to be acceptable by all test panels and volunteers. Mercury ingestion was found to cause biochemical and histopathological alterations in rat serum and tissues. The mercury-treated rats showed a decrease in body weight and an increase in kidney weight. Sera of the mercury treated rats showed alterations in biochemical parameters, and histopathological changes in brain and kidney. However, the rats fed high fiber fermented mare`s milk along with mercury ingestion showed improved histopathology of kidney and brain, and there was restoration of the biochemical parameters in serum to almost normal values. CONCLUSIONS: Feeding high fiber fermented mare`s milk may reduce the toxic effects of mercury. |
format | Online Article Text |
id | pubmed-3338224 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33382242012-05-03 High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats Abdel-Salam, Ahmed M. Al-Dekheil, Ali Babkr, Ali Farahna, Mohammed Mousa, Hassan M. N Am J Med Sci Original Article BACKGROUND: Since the advent of the Industrial Revolution in the late 19th century, we have all been unfortunately exposed to an increasingly toxic and polluted world. Among the most dangerous of these pollutants is mercury, which is considered to be the most toxic non-radioactive heavy metal. Fermented foods may help cleanse the body of heavy metals. Fermentation breaks down the nutrients in foods by the action of beneficial microorganisms and creates natural chelators that are available to bind toxins and remove them from the body. AIMS: The current study was designed to determine the impact of feeding a high fiber probiotic fermented mare's milk on the biological effects of mercury toxicity in rat model. METHODS AND MATERIALS: The high fiber fermented mare's milk containing probiotics was prepared and its sensory properties, chemical composition, and antioxidant activity were determined. A rat model of mercury toxicity was used. The effect of feeding the high fiber probiotic fermented mare's milk to rats, along with mercury ingestion, was determined by the analysis of several biochemical markers in serum and histopathological examinations of brain and kidney. RESULTS: The high fiber fermented mare's milk containing probiotics was found to be acceptable by all test panels and volunteers. Mercury ingestion was found to cause biochemical and histopathological alterations in rat serum and tissues. The mercury-treated rats showed a decrease in body weight and an increase in kidney weight. Sera of the mercury treated rats showed alterations in biochemical parameters, and histopathological changes in brain and kidney. However, the rats fed high fiber fermented mare`s milk along with mercury ingestion showed improved histopathology of kidney and brain, and there was restoration of the biochemical parameters in serum to almost normal values. CONCLUSIONS: Feeding high fiber fermented mare`s milk may reduce the toxic effects of mercury. Medknow Publications & Media Pvt Ltd 2010-12 /pmc/articles/PMC3338224/ /pubmed/22558569 http://dx.doi.org/10.4297/najms.2010.2569 Text en Copyright: © North American Journal of Medical Sciences http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Abdel-Salam, Ahmed M. Al-Dekheil, Ali Babkr, Ali Farahna, Mohammed Mousa, Hassan M. High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title | High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title_full | High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title_fullStr | High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title_full_unstemmed | High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title_short | High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
title_sort | high fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338224/ https://www.ncbi.nlm.nih.gov/pubmed/22558569 http://dx.doi.org/10.4297/najms.2010.2569 |
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