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Effect of Monosodium Glutamate on Various Lipid Fractions and Certain Antioxidant Enzymes in Arterial Tissue of Chronic Alcoholic Adult Male Mice

Oral ingestion of monosodium glutamate (MSG) to chronic alcoholic adult male mice at dose levels of 4 and 8 mg/g body weight for seven consecutive days caused a significant increase in lipid fractions, lipid peroxidation, xanthine oxidase, whereas the levels of superoxide dismutase, catalase, glutat...

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Detalles Bibliográficos
Autores principales: Singh, Kuldip, Kaur, Jaspinder, Ahluwalia, P., Sharma, Jyoti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339252/
https://www.ncbi.nlm.nih.gov/pubmed/22736896
http://dx.doi.org/10.4103/0971-6580.94507
Descripción
Sumario:Oral ingestion of monosodium glutamate (MSG) to chronic alcoholic adult male mice at dose levels of 4 and 8 mg/g body weight for seven consecutive days caused a significant increase in lipid fractions, lipid peroxidation, xanthine oxidase, whereas the levels of superoxide dismutase, catalase, glutathione, and its metabolizing enzymes like glutathione peroxidase and glutathione reductase were significantly decreased in the arterial tissue. These observations suggested that ingestion of MSG to chronic alcoholic animals had no beneficial effect and thereby, could act as an additional factor for the initiation of atherosclerosis.