Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

BACKGROUND: The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subject...

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Detalles Bibliográficos
Autores principales: Martens, Maria, Schnoor, Heidi J, Malling, Hans-Jørgen, Poulsen, Lars K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339337/
https://www.ncbi.nlm.nih.gov/pubmed/22409998
http://dx.doi.org/10.1186/2045-7022-1-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339337/
https://www.ncbi.nlm.nih.gov/pubmed/22409998
http://dx.doi.org/10.1186/2045-7022-1-15

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