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Attentional Processing of Food Cues in Overweight and Obese Individuals
The incentive sensitization model of obesity hypothesizes that obese individuals in the western world have acquired an enhanced attention bias to food cues, because of the overwhelming exposure to food. This article gives an overview of recent studies regarding attention to food and obesity. In gene...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Current Science Inc.
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342487/ https://www.ncbi.nlm.nih.gov/pubmed/22611523 http://dx.doi.org/10.1007/s13679-012-0011-1 |