Cargando…
Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%–80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-tran...
Autores principales: | Longo, Cristiano, Leo, Lucia, Leone, Antonella |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344211/ https://www.ncbi.nlm.nih.gov/pubmed/22605975 http://dx.doi.org/10.3390/ijms13044233 |
Ejemplares similares
-
Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021) -
Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant
por: Kostrzewa, Dorota, et al.
Publicado: (2023) -
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
por: Durante, Miriana, et al.
Publicado: (2014) -
Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide
por: Kostrzewa, Dorota, et al.
Publicado: (2019) -
Supercritical CO(2) extraction, chemical composition, and antioxidant effects of Coreopsis tinctoria Nutt. oleoresin
por: Qiu, Yiyi, et al.
Publicado: (2022)