Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.)

The present study reports the composition and variation of fatty acids, sterols, tocopherols and γ-oryzanol among selected varieties namely Basmati Super, Basmati 515, Basmati 198, Basmati 385, Basmati 2000, Basmati 370, Basmati Pak, KSK-139, KS-282 and Irri-6 of Pakistani rice (Oryza sativa L). Oil...

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Detalles Bibliográficos
Autores principales: Zubair, Muhammad, Anwar, Farooq, Ashraf, Muhammad, Uddin, Md. Kamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344234/
https://www.ncbi.nlm.nih.gov/pubmed/22605998
http://dx.doi.org/10.3390/ijms13044608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344234/
https://www.ncbi.nlm.nih.gov/pubmed/22605998
http://dx.doi.org/10.3390/ijms13044608

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