Cargando…

Yersiniosis and Food Safety

Detalles Bibliográficos
Autores principales:	Bari, Latiful, Ukuku, Dike O., Isshiki, Kenji, Ray, Ramesh C., Montet, Didier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345533/ https://www.ncbi.nlm.nih.gov/pubmed/22577561 http://dx.doi.org/10.1155/2012/605037

Ejemplares similares

Behavior of Yersinia enterocolitica in Foods
por: Bari, Md. Latiful, et al.
Publicado: (2011)

Yersiniosis in New Zealand
por: Rivas, Lucia, et al.
Publicado: (2021)

Yersiniosis conceptos actuales
por: Lemarroy Martínez, Enrique Adauto Raymundo
Publicado: (1999)

Pathogenesis of Y. enterocolitica and Y. pseudotuberculosis in Human Yersiniosis
por: Galindo, Cristi L., et al.
Publicado: (2011)

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
por: Khairuzzaman, Md., et al.
Publicado: (2014)

ARDS in a patient with homozygous beta-thalassemia due to yersiniosis
por: Mavrommati, P., et al.
Publicado: (1999)

Cold Enrichment Methods for the Detection of Foodborne Yersiniosis: Friend or Foe?
por: Zhang, Yuwei, et al.
Publicado: (2022)

Identification of Surrogates of Protection against Yersiniosis in Immersion Vaccinated Atlantic Salmon
por: Bridle, Andrew R., et al.
Publicado: (2012)

Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
por: Chlebicz, Agnieszka, et al.
Publicado: (2018)

From Pig to Pacifier: Chitterling-Associated Yersiniosis Outbreak among Black Infants
por: Jones, Timothy F., et al.
Publicado: (2003)

Fermented foods Part I: Biochemistry and biotechnology
por: Montet, Didier

Use of Microbes for Improving Food Safety and Quality
por: Zdolec, Nevijo, et al.
Publicado: (2018)

A study on the efficacy of the recombinant Yersinia adhesin A vaccine against yersiniosis in the early phase
por: TSUGO, Kosuke, et al.
Publicado: (2017)

Unique Cell Adhesion and Invasion Properties of Yersinia enterocolitica O:3, the Most Frequent Cause of Human Yersiniosis
por: Uliczka, Frank, et al.
Publicado: (2011)

Vaccine Potential of a Recombinant Bivalent Fusion Protein LcrV-HSP70 Against Plague and Yersiniosis
por: Gupta, Ankit, et al.
Publicado: (2020)

Yersinia enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection
por: Sabina, Yeasmin, et al.
Publicado: (2011)

Yersiniosis caused by Yersinia pseudotuberculosis in captive toucans (Ramphastidae) and a Japanese squirrel (Sciurus lis) in zoological gardens in Japan
por: NAKAMURA, Shin-ichi, et al.
Publicado: (2015)

Food Safety Regulatory Research Needs 2030
por: Bronzwaer, Stef, et al.
Publicado: (2019)

Cytotoxic effects of menadione on normal and cytochrome c-deficient yeast cells cultivated aerobically or anaerobically
por: Yamashoji, Shiro, et al.
Publicado: (2020)

Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test
por: Yamashoji, Shiro, et al.
Publicado: (2020)

YopP-Expressing Variant of Y. pestis Activates a Potent Innate Immune Response Affording Cross-Protection against Yersiniosis and Tularemia
por: Zauberman, Ayelet, et al.
Publicado: (2013)

Biotechnology Approaches in Food Preservation and Food Safety
por: Barbosa, Joana, et al.
Publicado: (2022)

Correction: YopP-Expressing Variant of Y. pestis Activates a Potent Innate Immune Response Affording Cross-Protection against Yersiniosis and Tularemia
por: Zauberman, Ayelet, et al.
Publicado: (2014)

Correction: Yopp-Expressing Variant ofY. pestis Activates a Potent Innate Immune Response Affording Cross-Protection against Yersiniosis and Tularemia
por: Zauberman, Ayelet, et al.
Publicado: (2013)

Sensors for Environmental Monitoring and Food Safety
por: Honeychurch, Kevin C., et al.
Publicado: (2022)

Better food safety practices
Publicado: (2015)

Food Safety and Natural Toxins
por: Fletcher, Mary T., et al.
Publicado: (2020)

Editorial: Microbiological Safety of Foods
por: Russo, Pasquale, et al.
Publicado: (2020)

Antioxidant in Food Safety and Sustainability
por: Złotek, Urszula, et al.
Publicado: (2022)

Food safety in a globalized world
por: Fukuda, Keiji
Publicado: (2015)

Food Safety, a Global Challenge
por: Uyttendaele, Mieke, et al.
Publicado: (2015)

Application of Antibody and Immunoassay for Food Safety
por: Lei, Hongtao, et al.
Publicado: (2022)

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
por: Raposo, António, et al.
Publicado: (2021)

Global Food Safety—International Consumers’ Rights?
por: Hussain, Malik Altaf
Publicado: (2013)

Rapid Methods for Assessing Food Safety and Quality
por: Visciano, Pierina, et al.
Publicado: (2020)

Assessment of Food Quality and Safety of Cultivated Macroalgae
por: Løvdal, Trond, et al.
Publicado: (2021)

Processed Food: Nutrition, Safety, and Public Health
por: Albuquerque, Tânia Gonçalves, et al.
Publicado: (2022)

Smart and Multifunctional Nanomaterials and Applications for Food Safety
por: Wu, Long
Publicado: (2023)

A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
por: Ahmed, Sunzid, et al.
Publicado: (2019)

Application of computer vision in assessing crop abiotic stress: A systematic review
por: Orka, Nabil Anan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_v7ii56tigfv5g58dlepiturc1e