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Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, phy...

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Detalles Bibliográficos
Autores principales:	Cetin, Omer, Bingol, Enver Baris, Colak, Hilal, Hampikyan, Hamparsun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345816/ https://www.ncbi.nlm.nih.gov/pubmed/22593699 http://dx.doi.org/10.1100/2012/574202

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