Cargando…
Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
Post-harvest ozone application has recently been shown to inhibit the onset of senescence symptoms on fleshy fruit and vegetables; however, the exact mechanism of action is yet unknown. To characterize the impact of ozone on the post-harvest performance of kiwifruit (Actinidia deliciosa cv. ‘Hayward...
Autores principales: | Minas, Ioannis S., Tanou, Georgia, Belghazi, Maya, Job, Dominique, Manganaris, George A., Molassiotis, Athanassios, Vasilakakis, Miltiadis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3346216/ https://www.ncbi.nlm.nih.gov/pubmed/22268155 http://dx.doi.org/10.1093/jxb/err418 |
Ejemplares similares
-
Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
por: Minas, Ioannis S., et al.
Publicado: (2018) -
Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome
por: Minas, Ioannis S., et al.
Publicado: (2016) -
Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis
por: Testempasis, Stefanos, et al.
Publicado: (2021) -
Exploring priming responses involved in peach fruit acclimation to cold stress
por: Tanou, Georgia, et al.
Publicado: (2017) -
Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude
por: Karagiannis, Evangelos, et al.
Publicado: (2016)