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Immunochemical Methods for Ochratoxin A Detection: A Review
The safety of food and feed depends to a great deal on quality control. Numerous compounds and organisms may contaminate food and feed commodities and thus pose a health risk for consumers. The compound of interest in this review is ochratoxin A (OTA), a secondary metabolite of the fungi Aspergillus...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347002/ https://www.ncbi.nlm.nih.gov/pubmed/22606375 http://dx.doi.org/10.3390/toxins4040244 |