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A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils

The physicochemical properties and fatty acid composition of Attalea dubia (Mart.) Burret (indaiá) seed oil were investigated. The oil was extracted in a soxhlet apparatus using petroleum ether and evaluated for iodine, acid, peroxide, ester, and saponification values. The oil was also analyzed usin...

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Detalles Bibliográficos
Autores principales:	Silva Ferreira, Bianca, Pereira Faza, Lara, Le Hyaric, Mireille
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347479/ https://www.ncbi.nlm.nih.gov/pubmed/22593692 http://dx.doi.org/10.1100/2012/532374

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