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Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile

BACKGROUND: Trans fatty acids are known as the most harmful type of dietary fats, so this study was done to compare the effects of hydrogenated, liquid and ghee oils on serum lipids profile of healthy adults. METHODS: This study was a randomized clinical trial conducted on 129 healthy participants a...

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Autores principales: Mohammadifard, Noushin, Nazem, Masoud, Naderi, Gholam-Ali, Saghafian, Faezeh, Sajjadi, Firoozeh, Maghroon, Maryam, Bahonar, Ahmad, Alikhasi, Hasan, Nouri, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347809/
https://www.ncbi.nlm.nih.gov/pubmed/22577408
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author Mohammadifard, Noushin
Nazem, Masoud
Naderi, Gholam-Ali
Saghafian, Faezeh
Sajjadi, Firoozeh
Maghroon, Maryam
Bahonar, Ahmad
Alikhasi, Hasan
Nouri, Fatemeh
author_facet Mohammadifard, Noushin
Nazem, Masoud
Naderi, Gholam-Ali
Saghafian, Faezeh
Sajjadi, Firoozeh
Maghroon, Maryam
Bahonar, Ahmad
Alikhasi, Hasan
Nouri, Fatemeh
author_sort Mohammadifard, Noushin
collection PubMed
description BACKGROUND: Trans fatty acids are known as the most harmful type of dietary fats, so this study was done to compare the effects of hydrogenated, liquid and ghee oils on serum lipids profile of healthy adults. METHODS: This study was a randomized clinical trial conducted on 129 healthy participants aged from 20 to 60 years old who were beneficiaries of Imam-e-Zaman charitable organization. Subjects were randomly divided into 3 groups and each group was treated with a diet containing cooking and frying liquid, ghee, or hydrogenated for 40 days. Fasting serum lipids, including total cholesterol (TC), triglyceride (TG), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), apoprotein A (Apo A), and apoprotein B (Apo B) were measured before and after the study. RESULTS: TC, TG and Apo B had a significant reduction in the liquid oil group compared to the hydrogenated oil group. In the ghee group TG declined and Apo A increased significantly (P < 0.01). Liquid oil group had a significant reduction in HDL-C, compared to the ghee oil group (P < 0.05). CONCLUSION: It was concluded that consuming liquid oil along with frying oil caused to reduce all serum lipid levels. However, ghee oil only reduced TG and increased HDL-C levels.
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spelling pubmed-33478092012-05-10 Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile Mohammadifard, Noushin Nazem, Masoud Naderi, Gholam-Ali Saghafian, Faezeh Sajjadi, Firoozeh Maghroon, Maryam Bahonar, Ahmad Alikhasi, Hasan Nouri, Fatemeh ARYA Atheroscler Original Article BACKGROUND: Trans fatty acids are known as the most harmful type of dietary fats, so this study was done to compare the effects of hydrogenated, liquid and ghee oils on serum lipids profile of healthy adults. METHODS: This study was a randomized clinical trial conducted on 129 healthy participants aged from 20 to 60 years old who were beneficiaries of Imam-e-Zaman charitable organization. Subjects were randomly divided into 3 groups and each group was treated with a diet containing cooking and frying liquid, ghee, or hydrogenated for 40 days. Fasting serum lipids, including total cholesterol (TC), triglyceride (TG), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), apoprotein A (Apo A), and apoprotein B (Apo B) were measured before and after the study. RESULTS: TC, TG and Apo B had a significant reduction in the liquid oil group compared to the hydrogenated oil group. In the ghee group TG declined and Apo A increased significantly (P < 0.01). Liquid oil group had a significant reduction in HDL-C, compared to the ghee oil group (P < 0.05). CONCLUSION: It was concluded that consuming liquid oil along with frying oil caused to reduce all serum lipid levels. However, ghee oil only reduced TG and increased HDL-C levels. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2010 /pmc/articles/PMC3347809/ /pubmed/22577408 Text en © 2010 Isfahan Cardiovascular Research Center & Isfahan University of Medical Sciences http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Mohammadifard, Noushin
Nazem, Masoud
Naderi, Gholam-Ali
Saghafian, Faezeh
Sajjadi, Firoozeh
Maghroon, Maryam
Bahonar, Ahmad
Alikhasi, Hasan
Nouri, Fatemeh
Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title_full Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title_fullStr Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title_full_unstemmed Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title_short Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile
title_sort effect of hydrogenated, liquid and ghee oils on serum lipids profile
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347809/
https://www.ncbi.nlm.nih.gov/pubmed/22577408
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