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Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conducted to determine aflatoksin levels in tarhana. For...

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Detalles Bibliográficos
Autores principales:	Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349127/ https://www.ncbi.nlm.nih.gov/pubmed/22623886 http://dx.doi.org/10.1100/2012/218679

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