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A Study on L-Asparaginase of Nocardia levis MK-VL_113
An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in mo...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Scientific World Journal
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349320/ https://www.ncbi.nlm.nih.gov/pubmed/22619604 http://dx.doi.org/10.1100/2012/160434 |
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author | Kavitha, Alapati Vijayalakshmi, Muvva |
author_facet | Kavitha, Alapati Vijayalakshmi, Muvva |
author_sort | Kavitha, Alapati |
collection | PubMed |
description | An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30°C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis. |
format | Online Article Text |
id | pubmed-3349320 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | The Scientific World Journal |
record_format | MEDLINE/PubMed |
spelling | pubmed-33493202012-05-22 A Study on L-Asparaginase of Nocardia levis MK-VL_113 Kavitha, Alapati Vijayalakshmi, Muvva ScientificWorldJournal Research Article An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30°C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis. The Scientific World Journal 2012-04-24 /pmc/articles/PMC3349320/ /pubmed/22619604 http://dx.doi.org/10.1100/2012/160434 Text en Copyright © 2012 A. Kavitha and M. Vijayalakshmi. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Kavitha, Alapati Vijayalakshmi, Muvva A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_full | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_fullStr | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_full_unstemmed | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_short | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_sort | study on l-asparaginase of nocardia levis mk-vl_113 |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349320/ https://www.ncbi.nlm.nih.gov/pubmed/22619604 http://dx.doi.org/10.1100/2012/160434 |
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