Impact of short-term dietary modification on postprandial oxidative stress

BACKGROUND: We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present...

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Detalles Bibliográficos
Autores principales: Bloomer, Richard J, Trepanowski, John F, Kabir, Mohammad M, Alleman, Rick J, Dessoulavy, Michael E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349550/
https://www.ncbi.nlm.nih.gov/pubmed/22433080
http://dx.doi.org/10.1186/1475-2891-11-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349550/
https://www.ncbi.nlm.nih.gov/pubmed/22433080
http://dx.doi.org/10.1186/1475-2891-11-16

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