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Impact of short-term dietary modification on postprandial oxidative stress

BACKGROUND: We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present...

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Detalles Bibliográficos
Autores principales:	Bloomer, Richard J, Trepanowski, John F, Kabir, Mohammad M, Alleman, Rick J, Dessoulavy, Michael E
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349550/ https://www.ncbi.nlm.nih.gov/pubmed/22433080 http://dx.doi.org/10.1186/1475-2891-11-16

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