Cargando…

NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study

A protocol for determination of oxidation susceptibility of serum lipids based on proton nuclear magnetic resonance ((1)H NMR) spectroscopy is presented and compared to the commonly used spectrophotometric method. Even though there are methodological differences between these two methods, the NMR-ba...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tynkkynen, Tuulia, Mursu, Jaakko, Nurmi, Tarja, Tuppurainen, Kari, Laatikainen, Reino, Soininen, Pasi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3351613/ https://www.ncbi.nlm.nih.gov/pubmed/22661918 http://dx.doi.org/10.1007/s11306-011-0323-2

Ejemplares similares

Low serum 25-hydroxyvitamin D is associated with higher risk of frequent headache in middle-aged and older men
por: Virtanen, Jyrki K., et al.
Publicado: (2017)

Simple and User-Friendly Methodology for Crystal Water Determination by Quantitative Proton NMR Spectroscopy in Deuterium Oxide
por: Tynkkynen, Tuulia, et al.
Publicado: (2023)

Sphingomyelin is associated with kidney disease in type 1 diabetes (The FinnDiane Study)
por: Mäkinen, Ville-Petteri, et al.
Publicado: (2011)

Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)
por: Isanejad, Masoud, et al.
Publicado: (2015)

Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study
por: Tuomainen, Tomi-Pekka, et al.
Publicado: (2015)

Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
por: Isanejad, Masoud, et al.
Publicado: (2019)

Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
por: Petyaev, Ivan M, et al.
Publicado: (2014)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
por: Wang, Yan, et al.
Publicado: (2017)

Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers
por: Richard, Anna, et al.
Publicado: (2017)

Tempering of cocoa butter and chocolate using minor lipidic components
por: Chen, Jay, et al.
Publicado: (2021)

¡Chocolate campeón!
por: Gregorio, Jesús, 1939-
Publicado: (1982)

Vitaminized Chocolates
por: Shah, K. A.
Publicado: (1946)

The King's Chocolate
Publicado: (1902)

Cocoas and Chocolates
Publicado: (1894)

Cocoa and Chocolate
Publicado: (1887)

Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel
por: Alvarez, María Dolores, et al.
Publicado: (2021)

A box of chocolates
por: Dalmau, Josep
Publicado: (2016)

Castor Oil Chocolate
Publicado: (1890)

Fry's Cocoas and Chocolates
Publicado: (1894)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
por: Bartkiene, Elena, et al.
Publicado: (2021)

Chocolate : cultivo y cultura del México antiguo /
Publicado: (2011)

Third follow-up of the Cardiovascular Risk Factors, Aging and Dementia (CAIDE) cohort investigating determinants of cognitive, physical, and psychosocial wellbeing among the oldest old: the CAIDE85+ study protocol
por: Barbera, Mariagnese, et al.
Publicado: (2020)

There is always glucose in normal urine: unspecific excretion associated with serum glucose and glomerular filtration rate
por: Li, Tianqi, et al.
Publicado: (2022)

Serum Long-Chain n-3 Polyunsaturated Fatty Acids, Mercury, and Risk of Sudden Cardiac Death in Men: A Prospective Population-Based Study
por: Virtanen, Jyrki K., et al.
Publicado: (2012)

Salivary Metabolomics in the Diagnosis and Monitoring of Neurodegenerative Dementia
por: Hyvärinen, Eelis, et al.
Publicado: (2023)

Cocoa and chocolate processing, 1972.
por: Wieland, Henry
Publicado: (1972)

Como agua para chocolate /
por: Esquivel, Laura, 1950-
Publicado: (1993)

Chocolate en casa Hanselmann /
por: Loy, Rosetta
Publicado: (1996)

La sal del chocolate /
por: Rubio, Fanny, 1949-
Publicado: (1992)

SARS, Mars and chocolate bars
por: Gannon, Frank
Publicado: (2005)

Sources of Lead in Cocoa and Chocolate
por: Manton, William I.
Publicado: (2006)

The Chemistry behind Chocolate Production
por: Barišić, Veronika, et al.
Publicado: (2019)

Cocoa, Chocolate, and Human Health
por: Zimmermann, Benno F., et al.
Publicado: (2020)

Chocolate Consumption and Sex-Interest
por: Golomb, Beatrice A, et al.
Publicado: (2021)

Diagnosis on sight: Chocolate blood
por: Lebherz, Karly, et al.
Publicado: (2023)

(1)H NMR metabonomics approach to the disease continuum of diabetic complications and premature death
por: Mäkinen, Ville-Petteri, et al.
Publicado: (2008)

A novel Bayesian approach to quantify clinical variables and to determine their spectroscopic counterparts in (1)H NMR metabonomic data
por: Vehtari, Aki, et al.
Publicado: (2007)

Measurement of Lipid Accumulation in Chlorella vulgaris via Flow Cytometry and Liquid-State ¹H NMR Spectroscopy for Development of an NMR-Traceable Flow Cytometry Protocol
por: Bono Jr., Michael S., et al.
Publicado: (2015)

Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial
por: Garcia-Yu, Irene A, et al.
Publicado: (2018)

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
por: Barišić, Veronika, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_be5dgne3ijsgqc66ajccpltc4j