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Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354075/ http://dx.doi.org/10.1186/2045-7022-1-S1-O19 |
| _version_ | 1782233140126810112 |
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| author | Gadermaier, Gabriele Egger, Matthias Alessandri, Claudia Wallner, Michael Briza, Peter Zennaro, Danila Mari, Adriano Ferreira, Fatima |
| author_facet | Gadermaier, Gabriele Egger, Matthias Alessandri, Claudia Wallner, Michael Briza, Peter Zennaro, Danila Mari, Adriano Ferreira, Fatima |
| author_sort | Gadermaier, Gabriele |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3354075 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33540752012-05-18 Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children Gadermaier, Gabriele Egger, Matthias Alessandri, Claudia Wallner, Michael Briza, Peter Zennaro, Danila Mari, Adriano Ferreira, Fatima Clin Transl Allergy Oral Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354075/ http://dx.doi.org/10.1186/2045-7022-1-S1-O19 Text en Copyright ©2011 Gadermaier et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Oral Presentation Gadermaier, Gabriele Egger, Matthias Alessandri, Claudia Wallner, Michael Briza, Peter Zennaro, Danila Mari, Adriano Ferreira, Fatima Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title | Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title_full | Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title_fullStr | Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title_full_unstemmed | Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title_short | Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| title_sort | is aboriginal food less allergenic? a study on the ige-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children |
| topic | Oral Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354075/ http://dx.doi.org/10.1186/2045-7022-1-S1-O19 |
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