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Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

Detalles Bibliográficos
Autores principales:	Gadermaier, Gabriele, Egger, Matthias, Alessandri, Claudia, Wallner, Michael, Briza, Peter, Zennaro, Danila, Mari, Adriano, Ferreira, Fatima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354075/ http://dx.doi.org/10.1186/2045-7022-1-S1-O19

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