Cargando…

Early sensitisation to food allergents in Lithuanian birth cohort

Detalles Bibliográficos
Autores principales:	Butiene, Indre, Rudzeviciene, Odilija, Dubakiene, Ruta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354098/ http://dx.doi.org/10.1186/2045-7022-1-S1-O4

Ejemplares similares

Studies on Early Allergic Sensitization in the Lithuanian Birth Cohort
por: Dubakiene, Ruta, et al.
Publicado: (2012)

Prevalence of sensitization to cow‘s milk in EuroPrevall Lithuanian birth cohort
por: Butiene, I, et al.
Publicado: (2013)

Investigation of markers of allergic sensitization and viral infections in children with allergy and asthma
por: Dubakienė, Rūta, et al.
Publicado: (2017)

Molecular peanut sensitization patterns in Lithuanian children with suspected allergic symptoms
por: Adomaite, Ieva, et al.
Publicado: (2023)

Oral food challenges: practical aspects
por: Rudzeviciene, Odilija
Publicado: (2011)

Food allergy: the molecular and clinical analysis of soybean
por: Petronyte, Malvina, et al.
Publicado: (2011)

Changes in food allergy and sensitisation over a decade: two birth cohorts from the same geographical area
por: Patil, VK, et al.
Publicado: (2013)

Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs
por: Bagos, Gador, et al.
Publicado: (2015)

Molecular sensitization patterns to cat and dog allergens in Lithuanian children population
por: Eidukaite, Audrone, et al.
Publicado: (2023)

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation
por: Yoshimoto, Tomohiro, et al.
Publicado: (2015)

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
por: Kelleher, Maeve, et al.
Publicado: (2015)

Prevalence and early‐life risk factors of school‐age allergic multimorbidity: The EuroPrevall‐iFAAM birth cohort
por: Sigurdardottir, Sigurveig T., et al.
Publicado: (2021)

Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy
por: Kroghsbo, Stine, et al.
Publicado: (2011)

Nutritional behaviour and attitudes in food allergic children
por: Toniolo, Alice, et al.
Publicado: (2011)

Mobile health app for monitoring allergic rhinitis and asthma in real life in Lithuanian MASK‐air users
por: Kvedarienė, Violeta, et al.
Publicado: (2022)

O09 - Early supplementation with Lactobacillus rhamnosus HN001 reduces eczema prevalence to 6 years: does it also reduce atopic sensitisation?
por: Wickens, Kristin, et al.
Publicado: (2014)

O13 - Regional differences in sensitisation to ragweed in Croatian children are not associated solely with pollen concentration
por: Perica, Marija, et al.
Publicado: (2014)

TNF gene deletion prevents lipopolysaccharide-mediated sensitisation of the neonatal mouse brain to hypoxic-ischaemic insult
por: Sahota, A, et al.
Publicado: (2012)

O14 - Der p 10 as a minor allergen in children sensitised to house dust mites
por: Lafuente, Isabel, et al.
Publicado: (2014)

NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1
por: Mirotti, Luciana, et al.
Publicado: (2011)

Basophils response to Pru p 3 and Ara h 9 in patients sensitised to peach under specific immunotherapy
por: Gomez, Francisca, et al.
Publicado: (2014)

Sensitisation to Cor a 14 and Cor a 9 is a risk marker for severe hazelnut allergy in children
por: Garnier, Lorna, et al.
Publicado: (2014)

Health-related quality of life in children and adolescents allergic to staple foods
por: Jansson, Sven-Arne, et al.
Publicado: (2015)

Pollen sensitisation profiles of allergic patients in a Central European region
por: Panzner, Petr, et al.
Publicado: (2014)

Comparison of the sensitization profile between children and adults allergic to multiple plant-foods
por: Pascal, M, et al.
Publicado: (2013)

Sensitisation to peanut LTP (rAra h 9) in children allergic to peach
por: Boyano-Martinez, Teresa, et al.
Publicado: (2015)

No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort
por: O’Donovan, Sinéad M, et al.
Publicado: (2015)

Food anaphylaxis: data from registry of Center for Severe Allergic Reactions of Piemonte region (Italy)
por: Raie, Alberto, et al.
Publicado: (2011)

Underprescription of epinephrine auto-injectors in food-allergic patients at high risk for anaphylaxis in primary care
por: Saleh-Langenberg, Jacquelien, et al.
Publicado: (2015)

Adolescent-parent disagreement on health-related quality of life in food allergic adolescents; who makes the difference?
por: van der Velde, Jantina L, et al.
Publicado: (2011)

Experimentally-induced early recruitment of CD14+ monocytes in human allergic rhinitis
por: Eguiluz-Gracia, Ibon, et al.
Publicado: (2014)

Systemic reactivation of allergic contact dermatitis: cosmetics may be the principal felons but foods could be accessory to the crime
por: Kalicinska, Jadwiga, et al.
Publicado: (2015)

Vancomycin-specific T Cell responses in allergic and non-allergic individuals
por: Polak, Marta E, et al.
Publicado: (2014)

Sensitisation to lipid transfer proteins in pollen – allergic adults with food allergy
por: Wawrzeńczyk, Adam, et al.
Publicado: (2020)

Different natural rubber latex sensitisation and allergy in patients with spina bifida, urogenital disorders and oesophageal atresia compared with a normal paediatric population and atopic children
por: Cremer, Reinhold, et al.
Publicado: (2006)

LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice
por: Wangorsch, Andrea, et al.
Publicado: (2014)

Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands
por: Blankestijn, Mark, et al.
Publicado: (2015)

Human Schistosome Infection and Allergic Sensitisation
por: Rujeni, Nadine, et al.
Publicado: (2012)

Allergic sensitisation in elderly patients with rhinitis
por: Popescu, Andreea Ioana, et al.
Publicado: (2015)

The burden of treatment and compliance with the epinephrine auto-injector (EAI) in food allergic patients of all ages: a pilot study
por: Kemna, Jozephina C, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_aft1iijsdmpqtdqiosi4kg2o73