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In vitro digestions and IgE binding of proteins from white and whole hen’s egg

Detalles Bibliográficos
Autores principales:	Martos, Gustavo, López-Fandiño, Rosina, Molina, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354114/ http://dx.doi.org/10.1186/2045-7022-1-S1-O8

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