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Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

Detalles Bibliográficos
Autores principales:	Ah-Leung, Sandrine, Blanc, Fany, Hazebrouck, Stéphane, Adel-Patient, Karine, Paty, Evelyne, Scheinmann, Pierre, Wal, Jean-Michel, Bernard, Hervé
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354115/ http://dx.doi.org/10.1186/2045-7022-1-S1-O9

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