Cargando…

Severe multiple plant food allergy with LTP identification as melon allergen

Detalles Bibliográficos
Autores principales:	Sokolova, Anna, Bartolomé, Borja, Sampaio, Graca, Mascarenhas, Maria Ines, Carreiro, Helena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354116/ http://dx.doi.org/10.1186/2045-7022-1-S1-P1

Ejemplares similares

Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
por: Macchia, L, et al.
Publicado: (2013)

Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
por: Stafylaraki, Chrysi, et al.
Publicado: (2011)

Allergenarrays: low-cost food allergy diagnosis using allergen extracts-based microarrays
por: Borges, Jean-Philippe, et al.
Publicado: (2014)

Insufficient labelling of allergen traces in foodstuffs – a survey for parents of children with food allergy
por: Kalb, B, et al.
Publicado: (2013)

Flax seed allergy in children: an emerging allergen?
por: O’Keefe, Andrew, et al.
Publicado: (2010)

Plant food allergy – is it time to see the seeds?
por: Sjölander, Sigrid, et al.
Publicado: (2015)

Differential diagnosis of LTP-sensitised patients in Central Europe
por: Mothes-Luksch, Nadine, et al.
Publicado: (2015)

Identification of Helianthus annuus allergens in subjects with allergy to sunflower
por: Macias, Mª Luisa, et al.
Publicado: (2014)

Severe asthma and allergy - should we look for the allergens
por: Lazova, Snezhina, et al.
Publicado: (2015)

Specific oral immunotherapy versus allergen avoidance for food allergy in children: systematic review and meta-analysis (update)
por: Iliescu, C, et al.
Publicado: (2013)

Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
por: Nilsson, Caroline, et al.
Publicado: (2011)

Identification and characterization of meat allergens for improved diagnosis of meat allergy
por: Klug, C, et al.
Publicado: (2013)

Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
por: Kuklinska-Pijanka, Anna, et al.
Publicado: (2015)

Perspectives for the allergenicity assessment of key allergens in GM plants
por: Fernandez, A, et al.
Publicado: (2013)

LTP Allergy Follow-Up Study: Development of Allergy to New Plant Foods 10 Years Later
por: Betancor, Diana, et al.
Publicado: (2021)

Platform of food allergens in Argentina
por: Gonzalez, Claudia, et al.
Publicado: (2011)

Plant food allergy in mugwort sensitised patients: two case reports
por: Almeida, Eugenia, et al.
Publicado: (2011)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

How allergenic are hypoallergenic formulae in patients with severe cow’s milk protein allergy?
por: Claver, Angela, et al.
Publicado: (2011)

Deadly fraud – Food allergen substitution in the food chain
por: Walker, Michael, et al.
Publicado: (2015)

Safety and efficacy of oral desensitization to swordfish in children with persistent and multiple fish allergy
por: Sampaio, G, et al.
Publicado: (2013)

Predictors of childhood food allergy
por: Al-Hammadi, Suleiman, et al.
Publicado: (2011)

Children’s food allergy in Mexico
por: Medina-Hernandez, Alejandra, et al.
Publicado: (2015)

Characterization of a new wheat food allergen
por: Pahr, Sandra, et al.
Publicado: (2011)

Production of high quality and natural-like recombinant allergens needed for high efficiency of allergy treatment
por: Gomord, Veronique, et al.
Publicado: (2014)

Hypoallergenic allergen derivatives of Pru p 3 for immunotherapy of IgE-mediated peach allergy
por: Linhart, B, et al.
Publicado: (2013)

Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
por: Barre, Annick, et al.
Publicado: (2020)

Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens
por: Mascheri, Ambra, et al.
Publicado: (2011)

LTP sensitization and clinical features: diagnostic role of microarray tool
por: Ferlisi, Annalisa, et al.
Publicado: (2011)

How bursting and tonic dopaminergic activity generates LTP and LTD
por: Thompson, Adedoyin, et al.
Publicado: (2007)

Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen
por: Adel-Patient, Karine, et al.
Publicado: (2015)

Multiple primary food allergy in pediatric patients seen in a tertiary referral center
por: De Swert, Liliane, et al.
Publicado: (2011)

Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010)

Neurological features of children with food allergies
por: Lingam, Sam
Publicado: (2011)

Food allergy in Venezuelan school children
por: Franca, PA, et al.
Publicado: (2013)

Evaluation of individual sensitisation patterns to shrimp allergens in patients with seafood allergy using Immunocap ISAC microarray
por: Hemmer, Wolfgang, et al.
Publicado: (2014)

Allergy diagnosis in Geneva area: a complex multi-ethnic community with high pan-allergen prevalence
por: Gay-Crosier, Fabienne, et al.
Publicado: (2014)

Plasmacytoid dendritic cells downregulate the allergen induced T cell proliferation in a human in vitro allergy model
por: Schaumann, Frank, et al.
Publicado: (2013)

Food allergens labelling in Argentina: a global approach
por: Lopez, Maria Cristina, et al.
Publicado: (2011)

FSA food allergen alerts: an analysis of trends in reporting
por: Waters, Katie, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_jn5fglun2k7sq6etddci4f044m