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Development of DNA sensor crustacean allergen analysis in food products

Detalles Bibliográficos
Autores principales:	Charoenchon, Nisamanee, Chaumpluk, Piyasak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354141/ http://dx.doi.org/10.1186/2045-7022-1-S1-P14

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