Cargando…

Tmoato industrial derivatives: mallardo reaction and residual allergenicity

Detalles Bibliográficos
Autores principales:	Pravettoni, Valerio, Primavesi, Laura, Piantanida, Marta, Brenna, Oreste V, Farioli, Larua, Scibilia, Joseph, Mascheri, Ambra, Pastorello, Elide Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354146/ http://dx.doi.org/10.1186/2045-7022-1-S1-P19

Ejemplares similares

Tomato hypersensitivity in peach allergic patients: rPru p3 and rPru p1 positivity is predictive of the symptom severity
por: Piantanida, Marta, et al.
Publicado: (2011)

Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens
por: Mascheri, Ambra, et al.
Publicado: (2011)

Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
por: Stafylaraki, Chrysi, et al.
Publicado: (2011)

Wheat and maize allergy: which allergens are involved and relationship with symptoms severity
por: Pastorello, Elide Anna, et al.
Publicado: (2011)

Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy
por: Pravettoni, Valerio, et al.
Publicado: (2015)

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia
por: Mirone, Corrado, et al.
Publicado: (2015)

A rare case of DRESS (Drug Reaction With Eosinophilia And Systemic Symptoms) with important involvement of heart, liver, central nervous system and bone marrow
por: Schroeder, Jan, et al.
Publicado: (2014)

Levofloxacin induced Stevens-Johnson syndrome/ toxic epidermal necrolysis overlap syndrome: case reports
por: Aversano, Maria Gloria, et al.
Publicado: (2014)

464 Specific Venom Ige Decrease during 5 Years of Venom Immunotherapy (VIT): Clinical Relevance in Stung and Not Stung Patients
por: Pravettoni, Valerio, et al.
Publicado: (2012)

Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature
por: De Luca, Fabrizio, et al.
Publicado: (2017)

Food allergens labelling in Argentina: a global approach
por: Lopez, Maria Cristina, et al.
Publicado: (2011)

Omalizumab Use in Chronic Spontaneous Urticaria during Pregnancy and a Four Years' Follow-Up: A Case Report
por: Losappio, Laura Michelina, et al.
Publicado: (2020)

Tryptase as a marker of severity of aortic valve stenosis
por: Losappio, Laura M., et al.
Publicado: (2018)

Role of Multiple Comorbidities and Therapies in Conditioning the Clinical Severity of DRESS: A Mono-Center Retrospective Study of 25 Cases
por: Toniato, Andrea, et al.
Publicado: (2021)

New insights in Stevens Johnson syndrome/ toxic epidermal necrolysis syndrome
por: Schroeder, Jan, et al.
Publicado: (2014)

Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?
por: Ortolani, Claudio, et al.
Publicado: (2020)

A severe cutaneous reaction caused by acetaminophen in a pediatric patient
por: Schroeder, Jan, et al.
Publicado: (2014)

Serum tryptase detected during acute coronary syndrome is significantly related to the development of major adverse cardiovascular events after 2 years
por: Pastorello, Elide Anna, et al.
Publicado: (2015)

IgE response to Aed al 13 and Aed al 14 recombinant allergens from Aedes albopictus saliva in humans
por: Arnoldi, Irene, et al.
Publicado: (2023)

Mast cells and acute coronary syndromes: relationship between serum tryptase, clinical outcome and severity of coronary artery disease
por: Morici, Nuccia, et al.
Publicado: (2016)

5-grass pollen tablets achieve disease control in patients with seasonal allergic rhinitis unresponsive to drugs: a real-life study
por: Pastorello, Elide Anna, et al.
Publicado: (2013)

Industrial Fungal Enzymes: An Occupational Allergen Perspective
por: Green, Brett J., et al.
Publicado: (2011)

Glucoamylase: a current allergen in the baking industry
por: Simonis, Bettina, et al.
Publicado: (2014)

Physicians' attitude to allergen immunotherapy (AIT) prescription: an Italian survey
por: Modiano, Ambra
Publicado: (2015)

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology
por: Skypala, Isabel J., et al.
Publicado: (2021)

Adherence to Allergen Subcutaneous Immunotherapy is Increased by a Shortened Build-Up Phase: A Retrospective Study
por: Caruso, Cristiano, et al.
Publicado: (2020)

Maillard Reaction Induced Changes in Allergenicity of Food
por: Gou, Jingkun, et al.
Publicado: (2022)

Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products
por: Tuzimski, Tomasz, et al.
Publicado: (2020)

Poster 1000: Efficacy and safety of specific sublingual immunotherapy with carbamylated allergoid tablets of ragweed pollen: a dose-ranging study
por: Compalati, Enrico, et al.
Publicado: (2014)

Allergic reactions to emerging food allergens in Canadian children
por: Soller, Lianne, et al.
Publicado: (2021)

Analysis of Peanut Allergen Components Sensitization and Cross Reaction with Pollen Allergen in Chinese Southerners with Allergic Rhinitis and/or Asthma
por: Luo, Wenting, et al.
Publicado: (2021)

Adverse reactions and tolerability of high-dose sublingual allergen immunotherapy
por: Moral, Angel, et al.
Publicado: (2016)

Safety and adverse reactions in subcutaneous allergen immunotherapy: a review
por: Incorvaia, Cristoforo, et al.
Publicado: (2023)

Successful fractionated undiluted doses of COVID‐19 vaccine in five cases of suspected allergic reactions to the first dose
por: Rivolta, Federica, et al.
Publicado: (2022)

Mollusk allergy in shrimp-allergic patients: Still a complex diagnosis. An Italian real-life cross-sectional multicenter study
por: Scala, Enrico, et al.
Publicado: (2022)

Impact of oligomerization on the allergenicity of allergens
por: Hasan-Abad, Amin Moradi, et al.
Publicado: (2022)

Successful adalimumab graded challenge after allergic delayed reaction to golimumab in a woman with rheumatoid arthritis
por: Rivolta, Federica, et al.
Publicado: (2023)

Allergen Peptides, Recombinant Allergens and Hypoallergens for Allergen-Specific Immunotherapy
por: Marth, Katharina, et al.
Publicado: (2014)

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
por: Teodorowicz, Malgorzata, et al.
Publicado: (2017)

Allergic reaction to a green tattoo with nickel as a possible allergen
por: van der Bent, Sebastiaan A.S., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_14q4hh8oe92d552qrjqoj5t6at