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Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis

Detalles Bibliográficos
Autor principal: Yum, Hye Yung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354190/
http://dx.doi.org/10.1186/2045-7022-1-S1-P59
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author Yum, Hye Yung
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spelling pubmed-33541902012-05-18 Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis Yum, Hye Yung Clin Transl Allergy Poster Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354190/ http://dx.doi.org/10.1186/2045-7022-1-S1-P59 Text en Copyright ©2011 Yum; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Poster Presentation
Yum, Hye Yung
Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title_full Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title_fullStr Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title_full_unstemmed Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title_short Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
title_sort growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354190/
http://dx.doi.org/10.1186/2045-7022-1-S1-P59
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