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Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Detalles Bibliográficos
Autores principales:	Rösch, Paul, Berkner, Hanna, Neudecker, Philipp, Mittag, Diana, Ballmer-Weber, Barbara, Lehn, Peter, Schweimer, Kristian, Vieths, Stefan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354191/ http://dx.doi.org/10.1186/2045-7022-1-S1-P6

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