Cargando…

Characterization of a new wheat food allergen

Detalles Bibliográficos
Autores principales:	Pahr, Sandra, Constantin, Claudia, Papadopoulus, Nikos, Makela, Mika, Ebner, Christof, Mari, Adriano, Mittermann, Irene, Vrtala, Susanne, Valenta, Rudolf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354220/ http://dx.doi.org/10.1186/2045-7022-1-S1-P86

Ejemplares similares

Isolation, characterization and expression in Escherichia coli of a cDNA coding for a novel major wheat food allergen
por: Schmidhuber, Alexandra, et al.
Publicado: (2011)

Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy
por: Baar, A, et al.
Publicado: (2013)

Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37
por: Pahr, Sandra, et al.
Publicado: (2014)

Identification of wheat proteins involved in active stage of celiac disease: are gamma gliadins the major disease-specific antigens?
por: Srinivasan, Bharani, et al.
Publicado: (2011)

In-print of the environment on the molecular sensitisation profile towards pollen allergens revealed by allergen micro-array
por: Garib, Viktoriya, et al.
Publicado: (2014)

Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen
por: Hofer, Gerhard, et al.
Publicado: (2018)

What is the impact of genetic transformation on wheat allergenicity?
por: Lupi, Roberta, et al.
Publicado: (2015)

Novel vaccines for allergen-specific immunotherapy
por: Akinfenwa, Oluwatoyin, et al.
Publicado: (2021)

Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
por: Pavlovic, Marija, et al.
Publicado: (2015)

Trimolecular complex between major birch pollen allergen, Bet v 1, monoclonal allergen-specific human IgE and recombinant CD23
por: Selb, Regina, et al.
Publicado: (2014)

Platform of food allergens in Argentina
por: Gonzalez, Claudia, et al.
Publicado: (2011)

Different IgE recognition of mite allergen components in asthmatic and nonasthmatic children
por: Resch, Yvonne, et al.
Publicado: (2015)

Hypoallergenic allergen derivatives of Pru p 3 for immunotherapy of IgE-mediated peach allergy
por: Linhart, B, et al.
Publicado: (2013)

Deadly fraud – Food allergen substitution in the food chain
por: Walker, Michael, et al.
Publicado: (2015)

Food Allergies: The Basics
por: Valenta, Rudolf, et al.
Publicado: (2015)

Molecular, Structural and Immunological Characterization of Der p 18, a Chitinase-Like House Dust Mite Allergen
por: Resch, Yvonne, et al.
Publicado: (2016)

Analysis of the IgE- and IgG-reactivity profiles of asthmatic and non-asthmatic HDM-allergic patients using the ISAC microarray system
por: Resch, Yvonne, et al.
Publicado: (2014)

A molecular model system based on human monoclonal allergen-specific IgE antibodies to study basophil activation
por: Najafi, Nazanin, et al.
Publicado: (2014)

High density IgE recognition of the major grass pollen allergen, Phl p 1, revealed with single chain IgE antibody fragments obtained by combinatorial cloning
por: Madritsch, Christoph, et al.
Publicado: (2014)

Food allergens labelling in Argentina: a global approach
por: Lopez, Maria Cristina, et al.
Publicado: (2011)

FSA food allergen alerts: an analysis of trends in reporting
por: Waters, Katie, et al.
Publicado: (2015)

Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
por: Kuklinska-Pijanka, Anna, et al.
Publicado: (2015)

Association of sensitization to food and inhalant allergens in patients of asthma and rhinitis
por: Kumar, Raj
Publicado: (2011)

Development of DNA sensor crustacean allergen analysis in food products
por: Charoenchon, Nisamanee, et al.
Publicado: (2011)

Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
por: Macchia, L, et al.
Publicado: (2013)

The prevalence of “novel” food allergens worldwide: a systematic review
por: Moonesinghe, Harriet, et al.
Publicado: (2015)

Development of recombinant antibodies for reliable and sensitive food allergen detection
por: Haka, Jaana, et al.
Publicado: (2015)

The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model
por: Van Bilsen, Jolanda, et al.
Publicado: (2015)

The Molecular Allergen Recognition Profile in China as Basis for Allergen-Specific Immunotherapy
por: D’souza, Nishelle, et al.
Publicado: (2021)

Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
por: Nilsson, Caroline, et al.
Publicado: (2011)

Severe multiple plant food allergy with LTP identification as melon allergen
por: Sokolova, Anna, et al.
Publicado: (2011)

Food hypersensitivity in patients treated with specific allergen immunotherapy (SIT) for aeroallergens
por: Gocki, J, et al.
Publicado: (2013)

The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
por: Bøgh, Katrine Lindholm, et al.
Publicado: (2015)

Identification of putative allergens from school shark, a cartilaginous food fish
por: Golla, Hemashree, et al.
Publicado: (2014)

Detection of nut allergens by mass spectrometry and structure analysis after food processing
por: Lepski, S, et al.
Publicado: (2013)

Perspectives for the allergenicity assessment of key allergens in GM plants
por: Fernandez, A, et al.
Publicado: (2013)

Allergenarrays: low-cost food allergy diagnosis using allergen extracts-based microarrays
por: Borges, Jean-Philippe, et al.
Publicado: (2014)

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013)

Insufficient labelling of allergen traces in foodstuffs – a survey for parents of children with food allergy
por: Kalb, B, et al.
Publicado: (2013)

Milk and wheat allergy, and celiac disease
por: Mäkelä, Mika
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_fthjjakd3hm1niuqsi37asq6p9