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Guidelines for the diagnosis and management of food allergy in the United States

Detalles Bibliográficos
Autor principal: Fenton, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354236/
http://dx.doi.org/10.1186/2045-7022-1-S1-S10
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author Fenton, Matthew
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spelling pubmed-33542362012-05-18 Guidelines for the diagnosis and management of food allergy in the United States Fenton, Matthew Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354236/ http://dx.doi.org/10.1186/2045-7022-1-S1-S10 Text en Copyright ©2011 Fenton; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Fenton, Matthew
Guidelines for the diagnosis and management of food allergy in the United States
title Guidelines for the diagnosis and management of food allergy in the United States
title_full Guidelines for the diagnosis and management of food allergy in the United States
title_fullStr Guidelines for the diagnosis and management of food allergy in the United States
title_full_unstemmed Guidelines for the diagnosis and management of food allergy in the United States
title_short Guidelines for the diagnosis and management of food allergy in the United States
title_sort guidelines for the diagnosis and management of food allergy in the united states
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354236/
http://dx.doi.org/10.1186/2045-7022-1-S1-S10
work_keys_str_mv AT fentonmatthew guidelinesforthediagnosisandmanagementoffoodallergyintheunitedstates