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Oral food challenges: practical aspects

Detalles Bibliográficos
Autor principal: Rudzeviciene, Odilija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354244/
http://dx.doi.org/10.1186/2045-7022-1-S1-S18
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author Rudzeviciene, Odilija
author_facet Rudzeviciene, Odilija
author_sort Rudzeviciene, Odilija
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spelling pubmed-33542442012-05-18 Oral food challenges: practical aspects Rudzeviciene, Odilija Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354244/ http://dx.doi.org/10.1186/2045-7022-1-S1-S18 Text en Copyright ©2011 Rudzeviciene; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Rudzeviciene, Odilija
Oral food challenges: practical aspects
title Oral food challenges: practical aspects
title_full Oral food challenges: practical aspects
title_fullStr Oral food challenges: practical aspects
title_full_unstemmed Oral food challenges: practical aspects
title_short Oral food challenges: practical aspects
title_sort oral food challenges: practical aspects
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354244/
http://dx.doi.org/10.1186/2045-7022-1-S1-S18
work_keys_str_mv AT rudzevicieneodilija oralfoodchallengespracticalaspects