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Threshold studies in food allergy
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354245/ http://dx.doi.org/10.1186/2045-7022-1-S1-S19 |
| _version_ | 1782233179434778624 |
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| author | Ballmer-Weber, Barbara |
| author_facet | Ballmer-Weber, Barbara |
| author_sort | Ballmer-Weber, Barbara |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3354245 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33542452012-05-18 Threshold studies in food allergy Ballmer-Weber, Barbara Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354245/ http://dx.doi.org/10.1186/2045-7022-1-S1-S19 Text en Copyright ©2011 Ballmer-Weber; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Invited Speaker Presentation Ballmer-Weber, Barbara Threshold studies in food allergy |
| title | Threshold studies in food allergy |
| title_full | Threshold studies in food allergy |
| title_fullStr | Threshold studies in food allergy |
| title_full_unstemmed | Threshold studies in food allergy |
| title_short | Threshold studies in food allergy |
| title_sort | threshold studies in food allergy |
| topic | Invited Speaker Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354245/ http://dx.doi.org/10.1186/2045-7022-1-S1-S19 |
| work_keys_str_mv | AT ballmerweberbarbara thresholdstudiesinfoodallergy |