Cargando…
Introductory lecture: Biochemical properties of food allergens
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354262/ http://dx.doi.org/10.1186/2045-7022-1-S1-S34 |
| _version_ | 1782233183352258560 |
|---|---|
| author | Poulsen, Lars K |
| author_facet | Poulsen, Lars K |
| author_sort | Poulsen, Lars K |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3354262 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33542622012-05-18 Introductory lecture: Biochemical properties of food allergens Poulsen, Lars K Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354262/ http://dx.doi.org/10.1186/2045-7022-1-S1-S34 Text en Copyright ©2011 Poulsen; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Invited Speaker Presentation Poulsen, Lars K Introductory lecture: Biochemical properties of food allergens |
| title | Introductory lecture: Biochemical properties of food allergens |
| title_full | Introductory lecture: Biochemical properties of food allergens |
| title_fullStr | Introductory lecture: Biochemical properties of food allergens |
| title_full_unstemmed | Introductory lecture: Biochemical properties of food allergens |
| title_short | Introductory lecture: Biochemical properties of food allergens |
| title_sort | introductory lecture: biochemical properties of food allergens |
| topic | Invited Speaker Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354262/ http://dx.doi.org/10.1186/2045-7022-1-S1-S34 |
| work_keys_str_mv | AT poulsenlarsk introductorylecturebiochemicalpropertiesoffoodallergens |