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Introductory lecture: Biochemical properties of food allergens

Detalles Bibliográficos
Autor principal:	Poulsen, Lars K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Invited Speaker Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354262/ http://dx.doi.org/10.1186/2045-7022-1-S1-S34

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