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Soy, milk and wheat allergy

Detalles Bibliográficos
Autor principal: Komei, Itu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354267/
http://dx.doi.org/10.1186/2045-7022-1-S1-S39
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author Komei, Itu
author_facet Komei, Itu
author_sort Komei, Itu
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spelling pubmed-33542672012-05-18 Soy, milk and wheat allergy Komei, Itu Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354267/ http://dx.doi.org/10.1186/2045-7022-1-S1-S39 Text en Copyright ©2011 Komei; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Komei, Itu
Soy, milk and wheat allergy
title Soy, milk and wheat allergy
title_full Soy, milk and wheat allergy
title_fullStr Soy, milk and wheat allergy
title_full_unstemmed Soy, milk and wheat allergy
title_short Soy, milk and wheat allergy
title_sort soy, milk and wheat allergy
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354267/
http://dx.doi.org/10.1186/2045-7022-1-S1-S39
work_keys_str_mv AT komeiitu soymilkandwheatallergy