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Clinical impact of food processing

Detalles Bibliográficos
Autor principal: Baumert, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354283/
http://dx.doi.org/10.1186/2045-7022-1-S1-S53
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author Baumert, Joseph
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spelling pubmed-33542832012-05-18 Clinical impact of food processing Baumert, Joseph Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354283/ http://dx.doi.org/10.1186/2045-7022-1-S1-S53 Text en Copyright ©2011 Baumert; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Baumert, Joseph
Clinical impact of food processing
title Clinical impact of food processing
title_full Clinical impact of food processing
title_fullStr Clinical impact of food processing
title_full_unstemmed Clinical impact of food processing
title_short Clinical impact of food processing
title_sort clinical impact of food processing
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354283/
http://dx.doi.org/10.1186/2045-7022-1-S1-S53
work_keys_str_mv AT baumertjoseph clinicalimpactoffoodprocessing