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Clinical thresholds in food allergy and their application in risk assessment management

Detalles Bibliográficos
Autor principal: Houben, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354296/
http://dx.doi.org/10.1186/2045-7022-1-S1-S65
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author Houben, Geert
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spelling pubmed-33542962012-05-18 Clinical thresholds in food allergy and their application in risk assessment management Houben, Geert Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354296/ http://dx.doi.org/10.1186/2045-7022-1-S1-S65 Text en Copyright ©2011 Houben; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Houben, Geert
Clinical thresholds in food allergy and their application in risk assessment management
title Clinical thresholds in food allergy and their application in risk assessment management
title_full Clinical thresholds in food allergy and their application in risk assessment management
title_fullStr Clinical thresholds in food allergy and their application in risk assessment management
title_full_unstemmed Clinical thresholds in food allergy and their application in risk assessment management
title_short Clinical thresholds in food allergy and their application in risk assessment management
title_sort clinical thresholds in food allergy and their application in risk assessment management
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354296/
http://dx.doi.org/10.1186/2045-7022-1-S1-S65
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