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Whole food or processed food or mutated recombinant protein?
Autor principal: | Nowak-Wegrzyn, Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354309/ http://dx.doi.org/10.1186/2045-7022-1-S1-S77 |
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