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Physiological Limits to Zinc Biofortification of Edible Crops

It has been estimated that one-third of the world’s population lack sufficient Zn for adequate nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of edible crops. Biofortification strategies include the application of Zn-fertilizers and the development of...

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Detalles Bibliográficos
Autores principales:	White, Philip J., Broadley, Martin R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2011
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355814/ https://www.ncbi.nlm.nih.gov/pubmed/22645552 http://dx.doi.org/10.3389/fpls.2011.00080

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