Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States

Real-time reverse transcription PCR revealed that new St-Valerien–like porcine caliciviruses are prevalent (2.6%–80%; 23.8% overall) in finisher pigs in North Carolina. One strain, NC-WGP93C, shares 89.3%–89.7% genomic nucleotide identity with Canadian strains. Whether these viruses cause disease in...

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Autores principales: Wang, Qiuhong, Scheuer, Kelly, Zhang, Zhenwen, Gebreyes, Wondwossen A., Molla, Bayleyegn Z., Hoet, Armando E., Saif, Linda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358211/
https://www.ncbi.nlm.nih.gov/pubmed/21749781
http://dx.doi.org/10.3201/eid1706.101756
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author Wang, Qiuhong
Scheuer, Kelly
Zhang, Zhenwen
Gebreyes, Wondwossen A.
Molla, Bayleyegn Z.
Hoet, Armando E.
Saif, Linda J.
author_facet Wang, Qiuhong
Scheuer, Kelly
Zhang, Zhenwen
Gebreyes, Wondwossen A.
Molla, Bayleyegn Z.
Hoet, Armando E.
Saif, Linda J.
author_sort Wang, Qiuhong
collection PubMed
description Real-time reverse transcription PCR revealed that new St-Valerien–like porcine caliciviruses are prevalent (2.6%–80%; 23.8% overall) in finisher pigs in North Carolina. One strain, NC-WGP93C, shares 89.3%–89.7% genomic nucleotide identity with Canadian strains. Whether these viruses cause disease in pigs or humans or are of food safety concern requires further investigation.
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spelling pubmed-33582112012-05-23 Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States Wang, Qiuhong Scheuer, Kelly Zhang, Zhenwen Gebreyes, Wondwossen A. Molla, Bayleyegn Z. Hoet, Armando E. Saif, Linda J. Emerg Infect Dis Dispatch Real-time reverse transcription PCR revealed that new St-Valerien–like porcine caliciviruses are prevalent (2.6%–80%; 23.8% overall) in finisher pigs in North Carolina. One strain, NC-WGP93C, shares 89.3%–89.7% genomic nucleotide identity with Canadian strains. Whether these viruses cause disease in pigs or humans or are of food safety concern requires further investigation. Centers for Disease Control and Prevention 2011-06 /pmc/articles/PMC3358211/ /pubmed/21749781 http://dx.doi.org/10.3201/eid1706.101756 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Wang, Qiuhong
Scheuer, Kelly
Zhang, Zhenwen
Gebreyes, Wondwossen A.
Molla, Bayleyegn Z.
Hoet, Armando E.
Saif, Linda J.
Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title_full Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title_fullStr Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title_full_unstemmed Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title_short Characterization and Prevalence of a New Porcine Calicivirus in Swine, United States
title_sort characterization and prevalence of a new porcine calicivirus in swine, united states
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358211/
https://www.ncbi.nlm.nih.gov/pubmed/21749781
http://dx.doi.org/10.3201/eid1706.101756
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